a whole different level from that of a knife made by lightly hammering a composite material

・A Right-Handed Side-Cutting Plane

*The product photo is of a 180mm product

Among the Akapin whetstones

■Origin: Kyoto

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 210mm Aogami1 a whole different level from"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 210mm Two HONMAMON Stars (link) Specifications Size: Total length 335mm, Blade length 210mm, Blade width 45mm (base), Blade thickness 1. 5mm, Handle length 120mm, Width 30mm (max), Thickness 18mm Weight: Approximately 140g Material: Blade: Molybdenum vanadium steel, Handle: 18 8 stainless steel Blade shape: double edged Made in Japan Note: Dishwasher safe Features: This all stainless