only made in the greatest vintages

The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels

medium-bodied flavors manage to be at once generous yet refined

apple blossoms

It is strict but detailed even if not the most complex bouquet you will encounter in this vintage

Keller, Westhofener Morstein Riesling Auslese Size:6x375ml only made in the greatestNo botrytis. TA 12. 5 g l, RS 120 g l. Great site but younger vines than in the TBA. Much more smoky than the AbtsE Auslese. More complex and herbal on the nose, almost a little savoury, but still has intense, ripe citrus purity on the palate. Tastes much sweeter on the palate than the AbtsE, more sweet sour. Orange and apricot flavours go on and on. Far more fruit intensity on the palate than I expected from the nose. (JH)