Fiction by Field Recordings semillon fermented without the skins for

Description

fermented without the skins for 15 days at 12°C

Grown in the the highest zone of Faugères in the Languedoc

Similar to a dry Viognier from France in its aromatics

they blend a touch of Chardonnay and Sauvignon Blanc create a unique twist

almost like an "undertow" dragging you in

Fiction by Field Recordings semillon fermented without the skins forZinfandel blended with Cabernet Franc, Mourvedre, Syrah, Cabernet Sauvignon from Paso Robles, California. Warm blackberry, clove, vanilla, spiced orange. Bright then smooth on the palate, with lingering baked berries and zest.

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