the fruit was destemmed and pressed before a warm fermentation in stainless steel tanks

Its perfectly balanced flavors and elegant presentation make it a standout choice for both bourbon enthusiasts and cocktail lovers alike

Jefferson's Manhattan Bourbon delivers an exceptional and nostalgic drinking experience

This expertly made tequila features hints of buttery caramel

Crisp and tangy with no added sugar

Casamigos Mezcal Joven Red Blends the fruit was destemmed andCasamigos Mezcal Joven is crafted using 100% Espadn agave, harvested after 8 9 years of growth in Oaxaca, Mexico and made using a traditional method. Produced by a fourth generation family of Mezcaleros, pias are heated 4 6 days in six ton, volcanic rock lined earthen pits and cooled for 24 hours prior to crushing. Tahona wheels, pulled by horses, demolish the agave one ton at a time, and fermentation occurs between 2 8 days before double distillation