produces a Shiraz with noticeably more textural complexity and savory depth than many of its peers

A Gold Medal winner at the International Spirits Challenge

creamy cheeses like Havarti balance the spirit's crispness

What foods pair well with Pro Corde

as the medium body matches the richness of the fish

Frida Kahlo Anejo 750ML other-american-whiskey produces a Shiraz with noticeablyFrida Kahlo Anejo 750ML is a 100% blue agave aejo tequila from highland Jalisco, Mexico, bottled at 40% ABV (80 proof) in a 750ml bottle. Produced under NOM 1465 in Jess Mara deep in the Altos de Jalisco this expression distinguishes itself through a 28 hour slow cook in antique adobe brick ovens, a traditional technique that draws out a rich interplay of roasted agave sweetness and herbal complexity rarely found in modern production. Quick Facts: