Research has demonstrated that Danggui and its active ingredients

After several years of aging

Pour in 90°C water and consume it after two minutes

It can be kept in a freezer for no more than one year and enjoyed within 6 months

Jiangxi Province of China

Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr Traditional Chinese Herb Research has demonstrated that Danggui2013 400g Nanqi Jinbanzhang Ripe Pu Erh Tea Cake 2013 yr Pu Erh is a fermented, digestive tea. This Dark Pu Erh is aged longer and has a stronger distinctive ripe, earthy, semi sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss. This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft,