and light toasted oak

Citrus notes followed by cracked black pepper and an overall round

it meets the same criteria as Bourbon or rye—aged a minimum of two years in new

Splash it into a spritzer

and a hint of spice on the finish

Amaro Sfumato Rabarbaro Pendleton Midnight and light toasted oakThe term, "Sfumato," derives from the Italian word for smoke "fumo." It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaro's profile, which marries a dark smokiness with bitter woodiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special rhubarb variety that grows in Trentino Alto Adige and Veneto.