gently effervescent salmon-colored sparkler made from Brachetto and Moscato

Stainless Steel fermentation

in the Ribera del Duero

The name of the vine

Robert Parker notes "Textbook is a serious winery that consumers should be keeping an eye on" and Jancis Robinson calls it "utterly hedonistic"

Caruso e Minini Nero d'Avola, 2020 Alberto Aiello Graci gently effervescent salmon-colored sparkler madeAn excellent expression of varietal character, this Nero dAvola is smooth, velvety and balanced, with a striking red ruby color and notes of mature red fruits, herbs, and earth. Located on Sicilys western most coast near the town of Marsala, Caruso & Minini boasts a history that harks back to the late 1800s when Antonio Caruso bought the company to grow grapes for the nearby Marsala factories. The company was passed through subsequent generations