a region with a wine history that dates back to the Roman times

he is passionate for Melon de Bourgogone

"Christina Netzl began her path towards natural winemaking as a young girl of 5 years old

to taste six beautiful wines from up and down the California Coast

working full-time in the vineyard and in the cantina (less romantic nowadays

Fanti "Poggio Torto" Toscana Rosso, 2020 Chianti a region with a wineCassis, baked blackberry, menthol, hints of leather. Fresh on the palate with dark berries + eucalyptus. 60% Sangiovese, 25% Merlot, 10% Syrahand 5% Cabernet Sauvignon. Fermented in Stainless Steel, aged 8 months in oak. The Fanti Family has been producing wine and extra virgin olive oil in Tuscany for nearly 200 years, most well known for their Brunello. This is a velvety Tuscan red with pedigree. Castelnuovo dellAbate, Montalcino. Toscana IGT, Italy