Hardness too high so sharpened is difficult

Do not touch the blade area with your bare hands

Handle Length: abt 110mm

It is a first-class ceramic whetstone to be able to sharpen powdery Heiss kitchen knives

Size : Whole Length 285mm(abt 11

HONMAMON Santoku (Multi-Purpose Knife) Aogami Steel, Nashiji, 170mm TENJYU Hardness too high so sharpenedHONMAMON Santoku (Multi Purpose Knife) Aogami Steel, Nashiji, 170mm Made in Japan Edge of Blade : That famous Aogami Steel No. 2, Hardness : around HRC61 + 1 Beautiful Nashiji Finish Surface Blade Length : 170mm(6. 7inch), Length : about 295mm(11. 6inch), Weight : about 151g(5. 3oz) Doubel Bevel : Available for both Right Hander and Left Hander "Yasuki Aogami" carbon steel core and soft stainless face layers, three layered composite blade. 50 years of