Charcuterie boards with aged cheeses like Gruyère or Comté work well

Produced by the Barton Distilling Company in Bardstown

Its award history

Fermentation takes place under temperature-controlled conditions in stainless steel tanks

then shipped to Château de Bonbonnet in the Ars region of France for their second aging in Ferrand Cognac casks

Bayou Spiced Rum 750ML zegna Charcuterie boards with aged cheesesBayou Spiced Rum 750ML is a Louisiana made spiced rum distilled from local sugarcane and molasses, bottled at 40% ABV (80 proof) in a 750ml bottle. Named Best Spiced Rum in the World at the 2023 Beverage Testing Institute awards and scoring 92 points from Tasting Panel magazine, this expression has earned serious recognition for a craft American rum. Quick Facts: ABV: 40% Origin: Lacassine, Louisiana, USA Spiced Rum Distillery: Louisiana Spirits