mincemeat pie

and commitment to quality that define the Bomberger's legacy

with lots of vanilla and fudge

delivering a delightful burst of flavor in every can

our Malt Master

Wyoming Whiskey 10 Year Anniversary Edition Straight Bourbon yellowstone mincemeat pieOn December 1, 2012, we launched our whiskey venture with the debut of our flagship small batch bourbon. It started with a party on an unseasonably warm day in Kirby, and the promise that the bourbon frontier was heading west to the Rocky Mountains. Ten years changes things, whiskey for the better. In celebration of this 10 year anniversary, original Master Distiller, Steve Nally, and Master Blender, Nancy Fraley, have barrel selected and batched a