established in 2004

The wine underwent full malolactic fermentation and spent eight months aging sur-lie

and lack of heavy oak make it an approachable entry point into white Burgundy for those new to the region

using Cabernet Sauvignon sourced primarily from the White Bluffs AVA and Horse Heaven Hills AVA within the broader Columbia Valley appellation

and dark chocolate at the mid-palate

Fee Brothers Rhubarb Bitters 5OZ cocktail-mixes established in 2004Fee Brothers Rhubarb Bitters 5OZ is a glycerin based cocktail bitters with a tart rhubarb profile, bottled at 4. 5% ABV in a 5 oz dasher bottle. It holds the distinction of being the only commercially available rhubarb bitters produced in the United States, giving it a singular position among bar bitters. Quick Facts: ABV: 4. 5% (9 Proof) Origin: Rochester, New York, USA Style: Fruit Botanical Bitters Producer: Fee Brothers Production & Heritage Fee