Whiskey Sour — The dried fruit and caramel notes complement fresh citrus while the high proof maintains presence through dilution

For drinkers who want Islay provenance without peat smoke

smooth añejo with genuine complexity

a testament to the triple distillation process

That process creates an aromatic smoothness that most column-distilled añejos simply cannot replicate

Glenmorangie The Nectar 16 Year 750ML spiced-rum Whiskey Sour — The driedGlenmorangie The Nectar 16 Year 750ML is a 16 year old Highland single malt Scotch whisky bottled at 46% ABV (92 proof). Ranked #8 on Whisky Advocate's 2024 Top 20 list with a 94 point score, this expression distinguishes itself through an unusual finishing process involving four separate dessert wine cask types a technique rare among major Scotch producers. Quick Facts: ABV: 46% Origin: Highlands, Scotland Age: 16 Years Distillery: Glenmorangie, Tain