Description
he worked in his family’s vineyards alongside his father
On the nose it shows forest red berries over a background of smoked aromatics
Dense black fruit on the palate
elegant and well structured with French oak influences
ripe and supple
Quinta de la Rosa douROSA 2015 Food he worked in his family’sTraditional port varieties, mainly 52% Touriga Nacional with the remaining amounts other mixed varieties (Touriga Franca, Tinta Roriz, Tinto Co). Rich and full bodied yet fresh and lively with good acidity. Quite rustic. Fermented in stainless steel to retain freshness.
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