The wonderfully refined medium-bodied flavors possess very good concentration as well as good length on the youthfully austere and slightly lean but not angular finish

The wood treatment extends to the palate as well as on the velvety but muscular big-bodied flavors that terminate in a lightly stony

It is one of the best wines that Paul Pontallier ever made

There is outstanding density to the solidly powerful yet beautifully refined and generously proportioned flavors that are shaped by lemon-tinged acidity on the palate drenching finish that goes on and on

The blend changes with each vintage and in 2010 they had very good Petit Verdot so the percentage of it is higher than ever

10% Tariff charge for order #5338 other_regions The wonderfully refined medium-bodied flavorsDigital Tariff Product