Stainless Steel fermentation with some oak aging

lemon and honey finishing with green apple skins

The combination of soil and altitude create a special terroir with more than 15°C temperature range between day and night

Pair this with all-American

bramble and sous-bois

Tulip Tree Trillium, 8 oz. Pedro Ximenez Stainless Steel fermentation with someTrillium is a triple cream, bloomy rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones. Size: 8 oz. squares. Milk Type: pasteurized cow Style: triple cream, bloomy rind Wine Parings: Full flavored white wines and mild to medium red wines Chardonnay, Pinot Noir