the fruits are sweet

and graphite are just some of the nuances here

the other 10% is Cabernet Franc

with a touch of extra fruitiness and spiciness

fullness and cheerful generosity of fruit

Rossignol Trapet, Latricieres Chambertin other_regions the fruits are sweet(from vines planted in 1955). Here too there is enough reduction present to require plenty of aeration. The tightly wound, focused and strikingly intense flavors possess excellent mid palate density along with a superbly long finish that is akin to rolling small pebbles around in the mouth. This austere, backward and firmly structured effort will need at least 6 to 8 years to add flesh and complexity and will likely require fully 15+ years to reveal