Chateau de Pez Saint-Estephe, 2014 gin Modern technology is used in

Description

Modern technology is used in the cellar

Fermented and aged in Stainless Steel while avoiding malolactic fermentation to preserve its crisp and fresh style

aromas of slate and lime zest

Palate is soft and juicy with caramel undertones and boysenberry overtones

Aging: 20% new

Chateau de Pez Saint-Estephe, 2014 gin Modern technology is used in

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