The wood treatment extends to the palate as well as on the velvety but muscular big-bodied flavors that terminate in a lightly stony

with muscular tannins

As it was from cask this is more restrained than usual and it requires aggressive swirling to coax the pure and spicy essence of red berry fruit aromas to emerge from the glass where there is a slight hint of herbal tea present

making this estate the biggest landowner in Vignarionda

black truffles and charcoal plus a fragrant waft of violets

Henri Boillot, Montrachet other_regions_australia The wood treatment extends to(from Puligny fruit). A brooding yet softly perfumed nose is comprised of a variety of green fruit, citrus zest, spice, tangerine and an admirably deft dollop of oak. The highly complex, mouth coating and borderline chalky broadshouldered and muscular flavors possess excellent concentration that coats the palate on the stony, compact and very firm finish. This is like a block of stone at present and like the Chevalier, it is a buy and forget wine