both the koji and yeast are active at the same time in a multiple parallel fermentation

Three varieties of hand-harvested sugarcane are processed through a pot still and bottled at still strength without filtration or reduction

natural fermentation

It should be served cold

Coming March 2020

Yamato Black Ninja Japanese Whiskey Bean Cream Nut both the koji and yeastProduct Type: WhiskeySize: 750mLRegion: JapanDescription: Yamato Japanese Whisky Ninja Edition is aged for a minimum of 3 years in ex bourbon casks and features some of the most unique flavors Japanese whisky has to offer: gentle oak, no peat, honeycomb, tropical fruit, and toasted coconut.