Dried apricots

Although we enjoy the creativity of fine art photography

10 months expansion in oak barrels on their own yeast

It was bottled with another small addition of sulfur dioxide and a coarse filtration on the bottling line

Pêche de Vigne

Domitia Picpoul de Pinet, 2024 Tinta Barroca Dried apricotsSalted stone, ripe lemon + seashells on nose. On palate minerals, ripe apricot, salted lemon + fossils. Named after the first Roman road between Italy & Spain, built in 118 BC that passed through the Languedoc region and the Picpoul vineyards. Piquepoul is the grape, Picpoul de Pinet is the appelation designation. Domitia's Picpoul is all estate (meaning, grown and produced by the winery) which is unique in this area where most wine is produced by the