and deep skillet all in one

A simple wipe-down after use is all it takes to keep it ready for your next sharpening session

your treats will be uniformly browned and perfectly caramelized

whether you're making pastries

Easy to Clean: Cleaning up is a breeze thanks to the slicer's simple design

Miyabi - Kaizen II 5000FCD 9.5" Bread Knife 24cm - 34686-241 [type][Electrics]Rice Cookers & Warmers and deep skillet all inFreshly baked bread is one of the best things we can imagine. And the bread knife helps you to cut it in perfect slices. The serrated edge cuts easily through hard crusts and slices thin and cleanly, thanks to its aggressively high prongs. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade.