"SHIGEKI TANAKA" SANTOKU Premium R2 Damascus with Beautiful Ironwood Handle

Dimensions: approximately 320mm (12

blade thickness: 6

sheath Length 325mm

Blade Material: (core)Aogami Super Steel Hardness: around HRC66 +/- 1

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 210mm Blade "SHIGEKI TANAKA" SANTOKU Premium R2"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 210mm Three HONMAMON Stars (link) Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Beautiful Damascus Pattern! Hardness: HRC63 Edge of Blade: Powdered High Speed Steel, Cut much better than Aogami or Gin3! Double Bevel, Available for both Right and Left Hander. Handle: Plywood in red Gyuto is Chef's knife. From your kitchen to a chef's kitchen,