roasted nuts

paired with bittering Jamaican Quassia bark for backbone

Maturation: 24 months aging in French white oak barrels

Jameson Irish Whiskey is a blended Irish whiskey

or elevating any home bar

PERNOD ABSINTHE SUPERIEUR Liqueuer roasted nutsThe great Pontarlier absinth and anise are distilled after maceration in wine alcohol. The best of the high quality distillate is then macerated again. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes. Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube. It is also the perfect