Description

Cava Avinyó

zippy citrus notes of lemon zest

In order to make La Zorra

It is made from Cannonau

a specialist in classical Cabernet Sauvignon from Alto Maipo region

Marleo Salustri Montecucco Rosso Napa Valley Cava AvinyóMONTECUCCO ROSSO DOC 90% Sangiovese 10% Ciliegiolo Soil Type: sandstone, limestone Colour: ruby red Nose: Ripe red fruit notes together with pleasant pepper notes Flavour: Fruity, fresh with supple tannins. Round and harmonic

Exchange/Return Notes

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