The blade is sharpened to its base using a rough and medium water stone and then sharpened with a whetstone

Use: Kitchen Knife Storage

It is a recommended steel material not only for professionals but also for home knives

It is thick and durable

Weight: Abt 160g(5

HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Steel No.1, 165mm VG10 The blade is sharpened toHONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Steel No. 1, 165mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Material: Blade: Aogami No. 1, Base metal: Soft iron, Handle: Walnut, Ferrule: Plastic Blade shape: Double edged Blade finish: Black finish Handle shape: Round Manufacturing: Made in