The term ‘Single Barrel’ conveys the unique nature of the single malt whisky

and aged in French and American oak barrels for a minimum of three years

AROMA: Lifted aromas of citrus and stone fruit with notes of tropical fruit and pineapple

Bear Flag Zinfandel has spicy character complemented by jammy

Milagro Añejo is best enjoyed neat

Altos Argentinian Chardonnay Terrazas henry mckenna The term ‘Single Barrel’ conveysWinemaker Notes: Pale yellow with a hint of green. Aromas of yellow peach, pear, papaya, and pineapple combine with softer floral notes and undertones of vanilla and coconut. Big and full in the mouth, with an unctuous mouthfeel and a well acidity.