FireBoard Food Probe Hard Goods Used by BBQ competition pros

Description

Used by BBQ competition pros and backyard cooks alike

Probe Range: -58 to 572°F (-50 to 300°C)

or marinating

This product is Paleo friendly

The Pork Injection used by World Champion BBQ Team Sweet Swine O' Mine

FireBoard Food Probe Hard Goods Used by BBQ competition prosProvides accurate temperature readings in meat and food, and can easily be inserted with the sharp tip. SF311T: Probe type: 100K Thermistor. Probe Temperature Range: 0 to 572F ( 18 to 300C). Specifications: 5 in. long probe, 90 angle, 4mm. diameter.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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