Description

and barley malt

The texture is richly weighted with velvety tannins balanced by crisp acidity that keeps the wine from feeling heavy

Smoked salmon canapés complement the whisky's delicate smoke and orchard fruit

Replacing or supplementing orgeat syrup in tropical and tiki recipes

According to the brewery

Poral Decaf Coffee Liqueur 750ML macallan-untitled-tasting and barley maltPoral Decaf Coffee Liqueur 750ML is a 40% ABV agave based coffee liqueur made with decaffeinated beans from Chiapas, Mexico, in a 750ml bottle. It occupies a near empty niche a full proof, zero caffeine coffee liqueur built on a foundation of highland Jalisco agave spirit rather than the neutral grain or rum bases that dominate the category. Quick Facts: ABV: 40% (80 proof) Origin: Jalisco & Chiapas, Mexico Style: Decaf Coffee Liqueur Base Spirit:

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