This is a potentially great Bâtard as everything necessary is here and this should age extremely well

with balsamic dark cherry and sweet spice accents

leather and herbal tea

but it's not necessarily better

This is really quite good but note well that it’s going to require plenty of cellar time first

Grosset, Polish Hill Riesling Vintage:2012 This is a potentially greatStony and mineral character here with a spicy, wet stone nose and a wealth of lime and light peach, as well as talcum powder. Chiseled palate with linear acidity and drive. Fresh, long and quite expressive already. Has the potential to improve in bottle as well. Drink or hold. Screw cap.