Olga Raffault Chinon “Les Picasses” 2012 New Zealand Aged on the lees for

Description

Aged on the lees for 6 months and in neutral French oak for a total of 8 months

Serving temperature (°C):14-15

Owned by Ted

spontaneous hardening in the tank

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Olga Raffault Chinon “Les Picasses” 2012 New Zealand Aged on the lees for

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