weight and power to the once again seriously muscular flavors that exude a subtle minerality on the imposingly structured finish that is sneaky long

The 2020 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard in Krondorf

This understated effort is very promising and a wine that should age effortlessly

spice-accented red and dark berry and cola flavors and an undercurrent of smoky minerality

mineral reduction and citrus zest

Peter Michael, L'Esprit des Pavots other_regions_australia weight and power to theA gorgeous second wine, the 2015 Cabernet Sauvignon L'Esprit des Pavots is succulent, racy and inviting. Dark cherry, plum, mocha, spice and new leather flesh out in this super expressive, pliant red wine from Peter Michael. Floral overtones add lift through to the finish. I would prefer to drink the 2015 over the near and medium term, as it is already quite expressive and delicious. The blend is 53% Cabernet Sauvignon, 21% Merlot, 20% Cabernet Franc,