sage and white pepper

I often find more similarities between Les Tosses and Dits del Terra than with the Arbossar

1 grams of acidity (tartaric)

Lots of sediment and bottle deposit

There’s a nice touch of acidity

Mate, Veltha other_regions sage and white pepperDarkly alluring, the 2020 Brunello di Montalcino Veltha opens in the glass with an array of grilled herbs, ashen stones and dried black cherries. This is soft and round, with a wave of ripe violet laced red and black fruits, sweet spice and a crunch of tactile minerality toward the close. The 2020 tapers off with a classically dry feel with crisp tannins, hints of spiced orange and an air of lavender that lingers on and on. This is a fantastic showing