Fermented and aged 11 months in barrel

cherry and black pepper in the glass

the Saracco family has been growing Moscato d'Asti for four generations

dating back to the 1100's

Bernard replanted all the parcels one after the other

Salcheto "Salco", 2016 Vin de Pays d'Oc Fermented and aged 11 monthsNobile di Montepulciano D. O. C. G 2016"2016 was a kind of old school vintage: a regular climate, slightly late maturation and a season finale with some rain. The result is a more elegant Sangiovese than ever which enhances its mineral and spicy tones." winery notes Wine Spectator: 96 points This features a core ripe, sweet plum, blackberry and spice flavors, accented by earth, wild herbs and tobacco. Though dense and muscular, theres also a beam of