The fruit Flavors are enriched by well integrated oak and blended with Petit Verdot to achieve a substantial body

this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown:  Juicy tropical fruit flavors balanced by a nice acidity for exceptional balance

framed by hints of minerality

In the 19th century

you'll be greeted by notes of vanilla

Jim Beam Bourbon Whiskey bourbon The fruit Flavors are enrichedElegant. Smooth. Refined. Thats what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great great grandfathers recipe.