rich and full-bodied flavors that possess good dry extract levels and a mouth coating finish that possesses excellent phenolic maturity

It is made from a blend of Tempranillo and Graciano and aged for 5 years in barrel and 5 years in bottle prior to release

The terroir is iron-rich

medium body and a long

Note well that this muscular and robust effort is definitely going to need at least 7 to 8 years of keeping and require 15+

Delas, Hermitage Tourettes Vintage:2009 rich and full-bodied flavors thatNot mature, but definitely ready to go the fruit shows a beautiful cherry note, with loads of smoke, thyme, pepper and earth, full bodied, amazingly soft for a young Hermitage, give it an hour or two in the decanter before imbibing.