Gruyère is a popular choice for fondue and adds a rich complexity to a variety of dishes

fragrant herbs

small batch marinaded and packaged in house to seal in freshness and flavour

but our commitment to quality remains uncompromised

they're made from the residual meat left on the bones after the prime cuts have been removed

Local Jamaican Patties, Wild Mushroom (Frozen) Breakfast & Baking Gruyère is a popular choiceLoads of mixed wild mushrooms and caramelized onions, gently simmered with harissa, and garlic. Notice a dot on your patty? During preparation, the chef uses a vegetable based food colouring to dot the patties and differentiate their flavour. This is safe for consumption. Cooking instructions: Place patties evenly apart on a baking sheet. Set oven to 350 degrees Bake patties for 11 15 mins or until golden brown Let them rest for 2 3 mins and enjoy!