sauvage and newly turned earth hints

and a second year in French oak barrels

Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive

green apple

September saw milder weather together with sporadic precipitation

Jean-Philippe Fichet, Meursault Tessons other_regions_italy sauvage and newly turned earthThis is both firmly reduced and still displaying residual malolactic hints. Otherwise there is once again fine richness to the round and plump flavors that possess a bit more volume if much less evident minerality on the already beautifully complex finale. This is also relatively tightly wound and will need at least a few years to develop better depth but in time, this promising effort should be excellent.