Description
Firm reduction dominates the nose today
It unfolds aromas of blueberry and blackberry with nuances of charcuterie
a smectite soils probably gave Christian Moueix and Jean-Claude Berrouet a slight advantage given its propensity to retain moisture and prevent hydric stress
A blend of 183 wines
fermented in demi-muids (malolactic included) and bottled unfiltered in May 2009
Girolamo Russo, Castello Di Bossi Toscana other_regions_italy Firm reduction dominates the noseNA
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