Since 1940

No Open Lights No Smoking No Visitors Also see S-98

Updated annually

Chart Image Size: 40⅝" x 30¾"

ISBN: 9780071423816

The Great Cruising Cookbook: An International Galley Guide New Jersey Since 1940By John C. Payne Here's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining than it might otherwise be All in all, this is an excellent guide to the task of providing good food afloat. Payne includes a lot of basic but need to know stuff, like: what kind of fruits and