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Description

"Biga" (two in Basque) is fermented in stainless steel before being aged for 12 months in a combination of French and American oak barrels

Txakoli is a white wine style of the Basque region

90% Malbec is co-fermented with small amounts of Cabernet Franc and Petit Verdot for complexity and concentration

Lucido (Catarratto) blended with other native Sicilian grapes

layered mineral notes combine with wild herbs and on the palate the wine has heft and density with a striking minerality

Yves Cuilleron Saint-Joseph "Lyseras", 2021 Alto Adige "Biga" (two in Basque) is50% Marsanne + 50% Roussanne

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