Fresh-baked raisin bread emerges as it warms in the glass

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The triple fermentation method — including in-bottle refermentation and a 21-day conditioning phase under controlled conditions — produces a depth of flavor that simple pasteurized ales cannot replicate

herb-driven grilled meats during outdoor gatherings

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Lulz Olmec Cocktail Inspired Hard Seltzer 4Pk mead Fresh-baked raisin bread emerges asLulz Olmec Cocktail Inspired Hard Seltzer 4Pk is a 7. 5% ABV cocktail inspired hard seltzer built on a blend of five real fruit juices. Produced by Phase Three Brewing in Lake Zurich, Illinois, the Olmec stands apart from standard seltzers by layering pineapple, orange, grapefruit, lime, and cranberry juices into a single can that drinks more like a mixed cocktail than a typical sparkling water. Quick Facts: ABV: 7. 5% Origin: Lake Zurich, Illinois,