Blend of Syrah

edgy yet refined minerality

2017 marked the first bottling under the Emile Paris name since 1940

dark berry fruits

Fermented in concrete vat

Anjou Rouge by Pascal Biotteau, 2023 Provence Blend of SyrahDried rosebuds, wet forest floor, pine needles, rosemary and savory saddle. Touch of ripe olive. Black cherry and plum on the palate, with a tannic edge and white stone providing definition. Made by 4th generation of the Biotteau family in a conscientious farm in the Coteaux de LAubance within the Anjou Villages. A Mary Taylor White Label Series wine, chosen for its sense of place and showcasing the appellation's essence. 80% Cabernet Franc and 20%