blending and maturation of Pinot Noir lots grown in diverse coastal locations can deliver delicious flavors and interest

Texturally vivid and honeyed

Jean Thévenet

COLOR:  GOLDEN YELLOW WITH GREEN HUES

When glass is not an option

Avinyo Cava Brut Reserva Red Wine blending and maturation of PinotCava Aviny Brut Reserva Grapes: Macabeu, Xarel lo, and Parellada Vine age: 15 to 50 years Soil: Clay calcareous Farming: Practicing Organic Vinification: Aged 18 to 22 months before being disgorged. Up until the late 19th century, the Esteve family of Aviny subsisted on the growing and selling of cereal crops, legumes, and a little bit of wine, all grown around their traditional horseshoe shaped farmhouse, Can Fontanal. But when phylloxera crossed the