This savoury wine is made to be paired with Asian and Thai cuisines

perfumed medium bodied wine

Palate: A subtle vanilla accent is achieved by the introduction of just the right amount of oak

CellaringWill mature beautifully for 10–15 years

rhubarb and beets

San Fabiano Calcinaia Chianti Classico 2021 (6 Bottles) Barossa Valley This savoury wine is madeMarketplace Product Please allow up to 2 4 days for dispatch. 90% Sangiovese, 10% Merlot. Ruby red colour with red hues. Nose: Violets, red raspberries and stewed rhubarb. Palate: Velvety tannins combined with red berry fruits and bright acidity. Food Match Beef, veal and poultry.