“I was amazed when the 2006s tasted as good as I had said they might become

it gives up exotic scents of smoke

25% whole cluster)

It has abundant tannins and toasted notes that make a comeback in the finish

700 cases made

Rocheyron Vintage:2012 “I was amazed when theThe 2010 Chteau Rocheyron was the maiden vintage under Peter Sisseck, who actually does not look back fondly at this vintage, which was vinified at Chteau Faugres at a low temperature. Despite this, he finds it a bit too much in terms of tannins. Weirdly, it has a rather Ribeiro del Duero like nose with touches of camphor and mint infusing the smudged fruit, hints of dark chocolate but, overall, missing the freshness that the 2010 needs. The palate is