Walla Walla Valley)

) but is typically a more “lightly” sparkling wine than Champagne

We are not in "wine country

Barrels: 100% air-dried american oak barrels (15% new

a mélange of white peach

Pinyolet Garnacha, 2016 Gewurztraminer Walla Walla Valley)100% Garnacha. A "pinyolet" is a pebble of limestone that results from the erosion of limestone boulders only found in the upper hills of Montsant. Montsant is cooler and higher in elevation than Priorat, and allows Garnacha to retain more acidity and make wines that are uplifted, floral, full of tension, and elegant. Vinified and aged in three year old French oak barrels. Rich strawberry and raspberry fruit intermixed with notes of licorice, crushed