Description
Stefano Massone
Margaret River
Sweet cherry chocolate on the nose
wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release
Barrel fermented
2017 Tchotiashvili Rosé Nitsa "SB" Saint-Emilion Stefano MassoneMontepulciano 3 days skin contact Kvevri wine Kakheti Region, Georgia
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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