It is made from a blend of rums aged for up to 20 years in oak barrels

The taste is deep and complex of vanilla

Made from 100% malted barley spirit produced entirely in Japan Bright and clean

We then rest the resulting distillate in glass carboys

sarsparilla and gentian roots are steeped in the spirit to endow a distinctively palate-pleasing bitterness for which aperitivo is widely celebrated

Brovo Spirits Boomerang Liqueur Anejo It is made from aIn bar culture, a "boomerang" is a gift from one bartender to another a cocktail sent through a mutual regular as a sign of respect and acknowledgment. Brovo's Boomerang carries that spirit in its name and in its DNA authored by Micah Melton, Beverage Director at Grant Achatz's legendary Aviary in Chicago, one of the most acclaimed cocktail programs in the world. A 92 point complex cherry liqueur built on Brovo's own amaro base a distillate combining